Scallops

Farming and production of Camanchaca Scallops is taking place in Caldera.

Camanchaca is today ranked as the No. 1 quality producer in Chile. Camanchaca is the preferred brand by major French retailers and caterers. The plant is only 5 minutes away from the watersight, which is an very important fact, if the target is ultimate quality.

The plant in Caldera, Diego De Almeyda 1003, Chile (plant number 03061) is like all Camanchaca facilities, equiped with all the latest technology, and quality is secured by a fully intregrated HACCP quality regulations compliance certificate issued by the National Fisheries Service of Chile, Sernapesca and BRC certified by SGS.

Farmed frozen Roe-on Scallops (Argopecten Purpuratus) are available in the following sizes:

Sizes:
10/20 units per lbs.
20/30 units per lbs.
30/40 units per lbs.
40/60 units per lbs.

Farmed frozen Roe-off Scallops (Argopecten Purpuratus) are available in the following sizes:

Sizes:

20/30 units per lbs

30/50 units per lbs

50/70 units per lbs.

70/100 units per lbs.

Quality: Premium

Shell life: 24 months

Glazed: 8-10%

Packing: IQF, 1 x 10 kg per mastercarton, but we are able to pack as per customers request.