Salmon blocks

Production of Camanchaca Salmon blocks is taking place in Tome.
The plant is located in Tome, Manuel Montt 1941, Chile ( plant number 08143) and like all Camanchaca facilities, equiped with all the latest technology, and the quality is secured by a fully integrated HACCP quality regulations compliance certificate issued by the National Fisheries Service of Chile, Sernapesca.
Frozen Salmon blocks (Salmon salar) are available in following kinds:
Kind:
Blocks of fillets
Blocks of Bits & Pieces
Blocks of Scrape Meat

Weight: 481 mm. Width: 253 mm. Thickness: 60 mm.
Quality: Premium, Grade 1
Shell life: 24 months
Packing: 3 x 7,50 kg blocks per mastercarton

Specifications, blocks of fillets
Specifications, blocks of Bits & Pieces







